Free Cedar Plank Recipe from Alexis Cedar Planked Vegetables

Free Recipe Cedar Planked Veggies Recipe

Clean and Slice into Wedges:

One Large Red Pepper

One Large Yellow Pepper

One Large Green Pepper One Large Red or Yellow Onion. Maui Onions are the sweetest. Mushrooms. 10 or more

Note: If some of these peppers are unavailable in your area just use the one that is available, normally green peppers. Mexican Peppers of any kind may be used in this recipe, however be careful of the Hot ones.

Place Peppers, Mushrooms and Onions in a Large Bowl and microwave about 2 minutes. Drain liquid. In a separate bowl combine:

1/2 Cup Olive Oil

1 TBSP Balsamic or Red Wine Vinegar

1 Large Clove of Garlic, mashed and minced.

1 Tablespoon of Freshly mashed Rosemary or 1/2 Tablespoon dried crushed Rosemary.

Salt and Pepper to Taste. Add Veggie, toss and plank. Bake until done to your taste.

OR,

Pour your favorite bottled dressing, like Newman's Own, over the peppers, mushrooms and onions. Toss Well.

Place Marinated Veggies on a prepared (per directions)Cedar Plank for Oven or a Cedar Plank for the grill. We like ours al dente but they are also great well done with the rich reduced dressing.

This recipe can be used with almost any vegetable. Just remember the veggies should be steamed in the micro so they all have the same consistency.