 Here are a few Free Recipes for Cedar Plank Baking or Cedar Plank Grilling of Fish, Vegetables and Meat tasted and approved with gusto by 10 Gourmet Fly Fishers and their spouses.(NIL NIL) | |
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Combine in a mixing bowl: 1 Pound Ground Sirloin or Low Fat Ground Beef 1 Tablespoon finely grated fresh Ginger 1 Tablespoon finely grated fresh Garlic Salt and Pepper to Taste Create 2 to 4 patties depending on appetites. Bake or Grill on the appropriate Cedar Plank to desired well done, medium, etc. Each oven and grill differ so use your own judgment. Serve on Buns, also grilled for about one minute, with all of your favorite garnishes and sauces like fresh Romaine lettuce, Tomatoes, Cedar Planked Onions and Peppers (Recipe follows) Avacados, Grilled mushrooms, Any great Cheese...Just be creative. Hamburgers can be served with Tom's Italian Potatoes, Recipe included | | Scrub 4 Medium Russett Potatoes and Cut into 4 to 6 wedges Bake in the Microwave about 3 to 4 minutes. Toss with the following Marinade: 1/2 cup Olive Oil 1/2 TSP Worchester Sauce 2 TBSP Dried Italian Seasoning 1 TSP Onion Powder Salt and Pepper to Taste Coat the Potatoes place on a prepared (per directions) Cedar Plank and Bake in the Oven at 375 degrees for about 30 to 35 minutes or until desired crispness is achieved. Serve with Tom's Cedar Planked Ginger Garlic Hamburgers. |
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Free Recipe Cedar Planked Veggies Clean and Slice into Wedges: One Large Red Pepper One Large Yellow Pepper One Large Green Pepper One Large Red or Yellow Onion. Maui Onions are the sweetest. Note: If some of these peppers are unavailable in your area just use the one that is available, normally green peppers. Mexican Peppers of any kind may be used in this recipe, however be careful of the Hot ones. Place Peppers and Onions in a Large Bowl and microwave about 2 to 3 minutes. In a seperate bowl combine: 1/2 Cup Olive Oil 1 TBSP Balsamic or Red Wine Vinegar 1 Large Clove of Garlic, mashed and minced. 1 Tablespoon of Freshly mashed Rosemary or 1/2 Tablespoon dried crushed Rosemary. Salt and Pepper to Taste. OR, Pour your favorite bottled dressing (like Newman's Own)over the peppers and onions. Toss Well. Place Marinated Veggies on a Cedar Plank for Oven or a Cedar Plank for the grill. We like ours al dente but they are also great well done with the rich reduced dressing. | | What is nice about this Free Cedar Plank Recipe for Oven or Grill is that it is wonderful with any mild fish like Cod, Sole, Snapper, Rock Fish, etc. 2 Pounds of Mild Fish like Sole, Cod, Snapper, Rock Fish washed and patted dry Combine: 1/4 Cup plain yogurt 2 Tsp Lemon Juice 1/2 Cup Mayo (light or regular) 1/2 Tsp Curry Powder 1/2 Tsp Onion Powder Salt and Pepper to Taste Chopped Fresh Parsley Place the plain Fish on the prepared (per directions) Cedar Plank, coat with Marinade and Bake at 350 degrees for about 30 minutes or until the fish flakes. Serve on the plank with fresh chopped parsley. |
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